This is going to be a weekly post to update our readers with the goings on In Eureka Springs and at Arsenic and Old Lace Bed & Breakfast.
We are in the final days of summer and we are looking forward to the cooler weather and the beauty of fall. Over the next few weeks: the deer are changing from their red summer coats to there shinny gray winter coats; fall officially arrives (September 22); the Corvettes will come to town (Corvette weekend October 1 & 2); it will be time for the War Eagle Crafts Fair (October 14-17); the leaves will turn (who knows); and the Holidays will be right around the corner.
This photograph is just a sampling of the scrumptious bounty that comes out of Beverly’s kitchen (I am allowed in the kitchen but only to assist; except when Beverly is out of town). The recipes for our breakfast dishes as well as some family favorites are compiled into our cookbook “A Celebration of Food” pick one up while you are visiting or just give us a call.
Don’t forget the December Sweet Treats tour Saturday, December 11, 2010 call for details and specials.
Well, that’s all for now — Doug.
Many of our guests know that for the last couple of years Doug has been working on a cookbook that is a collection of recipes used at the Inn and also some of Doug and Beverly’s family favorites. Well it is complete and at the printers. We should have a supply of these cookbooks by early March. The book is entitled “Food is a Celebration of Life” and as mentioned in the forward “… food was a key element used by our friends and families to celebrate both joyous and sad moments.” Quoting further, “Today we use aromas and flavors of our breakfasts and snacks to, we hope, heighten the experience and excite the senses of our guests at Arsenic and Old Lace as they celebrate moments in their lives.” Please contact Doug or Beverly at the Inn if you’d like additional information about the cookbook or to purchase one for your self or as a gift.
Chocolate Lovers' Festival
Baby It's Cold Outside
Eureka Springs Mardi Gras 
