Archive for the ‘Around the Inn’ Category

Christmas at the Inn

Friday, November 26th, 2010

Well, Arsenic and Old Lace is “beginning to look a lot like Christmas”  The outside lights are up and tree is up, Beverly is working on the cookies for the up coming Sweet Treats Tour (December 11).  For those of you who we’ve enjoyed seeing over the last few years we look forward to seeing you again and if we haven’t seen you yet we look forward to meeting you.

Eureka Springs has a pretty full schedule for the Christmas season.  The historic tour of Homes is set for December 4; the folks at the Passion Play are producing the Reason for the Season; both the Pine Mountain Jamboree and the Ozark Mountain Hoe-Down are having their Christmas Shows; the Downtown Network has many events scheduled for the Downtown Merchants!  Of course if you can’t get here to enjoy Arsenic and Old Lace and celebrations in Eureka Springs; you can prepare your favorite Arsenic and Old Lace dish from our cookbook; our great sheets and robes are available.  If you have those folks that are impossible to find the right gift for then consider a Gift Certificate.  Just give us a call we’d be happy to give you more information and will enjoy speaking with guests both past and future.  Remember Arsenic and Old Lace will help you excite all your senses!

Sweets Tour

Monday, November 22nd, 2010

Sweet Treats at Arsenic and Old Lace

Well it is that time of year again!  The leaves have turned and fireplaces are warming our guest’s hearts and souls.  There is a feeling in the air of holidays and as always food.  December 11th will mark the 4th Annual Sweet Treats Tour of Inns sponsored by the Alliance of Better Bed and Breakfasts of Eureka Springs.   Beverly and I are happy to open our Inn to those lucky enough to be among the 250 to get tickets.  If you don’t have your tickets or reservations give us a call.  We will also be happy to discuss our “Blog” specials for this truly unique opportunity.

What’s Happening!

Saturday, September 18th, 2010

This is going to be a weekly post to update our readers with the goings on In Eureka Springs and at Arsenic and Old Lace Bed & Breakfast.

We are in the final days of summer and we are looking forward to the cooler weather and the beauty of fall.  Over the next few weeks: the deer are changing from their red summer coats to there shinny gray winter coats;   fall officially arrives (September 22); the Corvettes will come to town (Corvette weekend October 1 & 2); it will be time for the War Eagle Crafts Fair (October 14-17); the leaves will turn (who knows); and the Holidays will be right around the corner.

This photograph is just a sampling of the scrumptious bounty that comes out of Beverly’s kitchen (I am allowed in the kitchen but only to assist; except when Beverly is out of town).  The recipes for our breakfast dishes as well as some family favorites are compiled into our cookbook “A Celebration of Food” pick one up while you are visiting or just give us a call.

Don’t forget the December Sweet Treats tour Saturday, December 11, 2010 call for details and specials.

Well, that’s all for now — Doug.

Mardi Gras in Historic Eureka Springs

Thursday, January 28th, 2010

Monet 2This year Eureka Gras, the way the traditional Mardis Gras is celebrated here in this historic Arkansas Ozark community, will have a whole host of festive activities that will see hearts, arms, umbrellas, and a hotel open for a weekend of revelry that would make anyone from Vieux Carré sit up, take notice and start parading. Eureka Gras 2010 begins Thursday, February 4.
“You cannot believe the outpouring of love for this festival from the people of this community,” said Bill Ott, Eureka Gras’ first king in 2006. “Each year local enthusiasm has grown exponentially for Eureka Gras like a heart opening up for a first love.
“Besides it being a great festival unto itself, it sort of marks the awakening of our resort community from its winter slumber that began shortly after New Year’s Day. Once awoken, our merchants, lodging providers and restaurateurs open their arms wide to welcome Eureka’s lifeblood, our out-of-town visitors.”
Highlights for Eureka Gras 2010 include the Coronation Ball on Thursday, February 4; Hookers and Jokers Ball on Friday, February 5; Eureka Gras Parade through Downtown Eureka Springs on Saturday, February 6. Second Line strutting with open and twirling decorated umbrellas will be a special part of each scheduled event.
“Mondo kudos go out to Krazo Captain and Katrina refugee Dan Ellis,” concluded Ott. “It has been his enthusiasm and incomparable product knowledge that has grown this festival into the one of prominence that it is today. He embodies l’aissez les bon temps rouler!”

Food is a Celebration of Life

Tuesday, January 26th, 2010

A bounty of goodies at Arsenic and Old Lace Many of our guests know that for the last couple of years Doug has been working on a cookbook that is a collection of recipes used at the Inn and also some of Doug and Beverly’s family favorites.  Well it is complete and at the printers.  We should have a supply of these cookbooks by early March.  The book is entitled “Food is a Celebration of Life” and as mentioned in the forward “… food was a key element used by our friends and families to celebrate both joyous and sad moments.”   Quoting further, “Today we use aromas and flavors of our breakfasts and snacks to, we hope, heighten the experience and excite the senses of our guests at Arsenic and Old Lace as they celebrate moments in their lives.”  Please contact Doug or Beverly at the Inn if you’d like additional information about the cookbook or to purchase one for your self or as a gift.

Enjoy yourself and help to save the Wilderness

Wednesday, January 13th, 2010

When you stay at Arsenic and Old Lace for 2 or more days January – March we will donate 2% of your stay to the Wilderness Society. Read more in the Press Release.
FOR IMMEDIATE RELEASE:

WinterGreen Vacations – Your winter vacation can help protect American wilderness areas.

From the Sierras to the Smokies, from “sea to shining sea” and all the wild places in between, America’s wilderness is an indelible part of our national heritage and an important legacy to pass on to our children.

Pristine, undeveloped wilderness is important – not only in its own right, but for the clean air and water, recreation, and wildlife habitat it provides all of us.

But these wild places are constantly under pressure and need protection in order to thrive.

And now there is a new program that makes it easy for winter travelers to support those remaining wilderness areas – WinterGreen Vacations. (more…)

Arsenic and Old Lace Joins the Diamond Collection

Wednesday, January 13th, 2010

We are proud to have been accepted for membership in the Diamond Collection sponsored by BedandBreakfast.com. Please read the press release.
FOR IMMEDIATE RELEASE: (Add release date)

Contact: Doug Breitling, 479-253-5454, arsenicoldlacebb@gmail.com

ARSENIC AND OLD LACE BED & BREAKFAST SELECTED FOR THE BEDANDBREAKFAST.COM DIAMOND COLLECTION
Diamond Collection members represent professionally inspected and guest-reviewed luxury inns with extensive modern amenities

Eureka Springs, Arkansas – Arsenic and Old Lace Bed & Breakfast joined the BedandBreakfast.com Diamond Collection, a distinction reserved for premier inns offering extensive amenities and top-rated guest reviews. Launched in October, 2009, the Diamond Collection was introduced to help travelers streamline their search for the country’s best inns. Arsenic and Old Lace Bed & Breakfast is the newest member of the BedandBreakfast.com Diamond Collection. Click here < http://www.bedandbreakfast.com/diamondcollection/diamondmembers.aspx > to see a complete list of Diamond Collection members.

To qualify and maintain membership in the Diamond Collection, B&Bs and inns must pass a comprehensive professional inspection measuring the property’s quality, service, hospitality, accommodations, food, amenities, and more. To qualify for membership, Diamond Collection properties all maintain top guest ratings and reviews on BedandBreakfast.com and offer a professional reservation experience, including extensive property photos and online reservations. Additionally, Diamond Collection members provide the amenities that today’s travelers require, including private baths, free Internet service, luxury appointments and amenities, professional staffing, and flexible check-in/out times.

“Vacation time is a valuable commodity these days” explained Eric Goldreyer, Founder and CEO of BedandBreakfast.com. “When planning a getaway, travelers want the assurance of knowing that they’ll be staying at a B&B or inn that meets the highest standards. (Insert the name of your inn) is a perfect addition to this group of premier inns,” finished Goldreyer.

About (Insert the name of your inn):
(Insert a paragraph that describes your inn, highlighting its unique features).

About BedandBreakfast.com:
Founded in 1995, BedandBreakfast.com is highly recommended by The New York Times, Real Simple, Forbes, Travel & Leisure, USA TODAY and many others. To learn about over 10,000 other perfect choices for your next B&B getaway, visit BedandBreakfast.com, the leading online bed and breakfast directory and reservation network worldwide. A variety of search functions and extensive maps enable inn goers to find the perfect B&B. Travelers can make reservations online, purchase The Getaway Gift Card from BedandBreakfast.com, welcomed at over 4,000 B&Bs in the U.S. and Canada, read up-to-date trip reports on The BedandBreakfast.com Blog, read and write independent reviews, and post questions on expert-hosted message boards.

For more information on Arsenic and Old Lace Bed & Breakfast, visit www.EurekaSpringsRomanceBB.com or call 800-243-5223 for reservations.

The Railroad and Eureka Springs

Friday, August 7th, 2009
Courtsey of Michael Dowling

Courtsey of Michael Dowling

Eureka Springs’ railroad history is celebrated in the Eureka Springs and Northwest Arkansas rail road attraction. Just to the south of the depot and maintencnce area lies the ruins of what was once a busling ice house. Although only the shell remains it is a beautifully haunting structure as shown in thisphoto from one of our guests.

Trip Advisor Rates Arsenic & Old Lace in Eureka Springs

Thursday, July 9th, 2009

Trip Advisor rates Arsenic & Old Lace of Eureka Springs and we are happy with the results!  Out of 80 local bed and breakfasts, we are happy to say that we are #4 out of 80!  To date, we have enjoyed 154 reviews with 146 of the reviews rating their stays as “Excellent”.  Let us share what they are saying:

 

Absolutely Perfect” June 29, 2009

 

Absolutely fabulous, romantic, peaceful, relaxing.  Must go back.” June 22, 2009

 

Once again excellent” June 17, 2009

 

The Arsenic and Old Lace was the most AWESOME place I have every stayed!!” June 13, 2009

 

A True Bed & Breakfast” May 21, 2009

 

We would like to thank our previous guests for all of their wonderful comments and look forward to your visit and the opportunity to make new friends!

 

Arsenic & Old Lace French Toast Souffle

Thursday, May 21st, 2009

We are always asked for receipes at the Arsenic & Old Lace and thought it was time to share some with you! French Toast Souffle is wonderful for a crowd and it is prepared the night before and just slide it into the oven in the morning. So there is no need to panic before your guests arrive!

Ingredients:
10 Cups (1 inch) cubed sturdy white bread (like french bread)
1(8oz) Package of cream cheese, softened
8 Large Eggs
1 1/2 Cups Milk
2/3 Cup Half and half
1/2 Cup Maple Syrup
1/2 tsp Vanilla Extract

** Place bread cubes in a greased 9 x 13-inch baking pan
** Beat Cream cheese at medium speed of an electric mixer until smooth
** Add eggs, 1 at a time, mixing well after each addition.
** Add milk, half and half, 1/2 cup maple syrup and vanilla, and mix until smooth.
** Pour cream cheese mixture over top of bread, cover and refrigerate up to 24 hours.

** Remove from refrigerator and let stand for 20 minutes, while oven is preheated to 375 degrees.
** Bake uncovered 50 minutes or until set.
** Serve immediately when removed from the oven.
** Sprinkle with powered sugar and serve with maple syrup


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