Arsenic and Old Lace provides a singular Arkansas Bed Breakfast atmosphere with luxurious Bed Breakfast Eureka Springs guest rooms.

We are always asked for receipes at the Arsenic & Old Lace and thought it was time to share some with you! French Toast Souffle is wonderful for a crowd and it is prepared the night before and just slide it into the oven in the morning. So there is no need to panic before your guests arrive!

Ingredients:
10 Cups (1 inch) cubed sturdy white bread (like french bread)
1(8oz) Package of cream cheese, softened
8 Large Eggs
1 1/2 Cups Milk
2/3 Cup Half and half
1/2 Cup Maple Syrup
1/2 tsp Vanilla Extract

** Place bread cubes in a greased 9 x 13-inch baking pan
** Beat Cream cheese at medium speed of an electric mixer until smooth
** Add eggs, 1 at a time, mixing well after each addition.
** Add milk, half and half, 1/2 cup maple syrup and vanilla, and mix until smooth.
** Pour cream cheese mixture over top of bread, cover and refrigerate up to 24 hours.

** Remove from refrigerator and let stand for 20 minutes, while oven is preheated to 375 degrees.
** Bake uncovered 50 minutes or until set.
** Serve immediately when removed from the oven.
** Sprinkle with powered sugar and serve with maple syrup

Tags: Breakfast Recipes for a Group, Cooking

This entry was posted on Thursday, May 21st, 2009 at 10:21 am and is filed under Eureka Springs Bed and Breakfast. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.